Organize your kitchen for the holidays

This year’s holiday season is about to hit overdrive. Before you know it, you will accept invitations to cookie swaps and volunteer to make some sides for or even host a big dinner or two. This week organize your kitchen for the upcoming festivities.

  1. Have you taken a good look at your kitchen cabinets and pantry yet? Sometimes items have been lingering in the shadows far too long and have gone bad or become host to unwelcome pests but sometimes they’ve been used up without your knowledge. Take inventory of your herbs and spices, canned goods, box mixes and baking supplies. Move the ones you’ll be using to the front of your shelves, get rid of the ones you know you won’t use anytime soon.
  2. Baking and cooking supplies are less expensive, not to mention a lot more abundant earlier on. The earlier you get your holiday plans set, the sooner you can take advantage of sales. Plan your menus and write a shopping list. And check out these apps for help with recipes, meal planning, and “how to” videos.
  3. Aside from the food you’ll be cooking and eating in the next few days and weeks, keep the big picture in mind. These are the days that you’ll be catching up with friends and family over coffee and offering your spare room to guests. Stock up on dry goods like coffee, tea, pasta and soup for quick and easy sustenance for all ages.
  4. You’ll likely be having guests over or bringing edible items to other folks’ home or even giving them as gifts. Take out your linens and survey your serving dishes and transport containers. Do you need some extras?

For more holiday organizing tips visit In Order to Succeed on Facebook and on Twitter.

5 Green Kitchen Products We Love

These tools are beautifully designed and easy on the planet. Here are 5 of our favorite green kitchen products:

Screen-shot-2010-02-20-at-2.00.35-PM-203x3001. Charcoal Water Pitcher: The natural charcoal and stones, which come from the mountains in Kanazawa, on the Sea of Japan coast, fit into the pticher to filter and deodorize water. Design Within Reach $85 for the pitcher, $25 for the stones.

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2. Twist Sponge Blossoms: Biodegrable, dye free, and made of natural products these small space saving cards become a full size sponge when added to water. Sponge Blossoms: $5 for four at twistclean.com.

8201.103. Sigg Lunchbox: A durable, lightweight, leakproof resuable lunch box. Sigg $36

proXE_mediumRed4. Composter: Turn food waster into organic fuel for your garden with this electric composter. NatureMill $400.

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5. Stainless Steel Soap: Eliminate strong odors with this stainless steel soap. Blomus $14.

Further Reading
How to Survive a Kitchen Renovation (February 2010)
Green Kitchen with Spaghetti Scrub (January 2010)
How to Successfully Organize a Kitchen (September 2009)

Image courtesy of their respective company websites.
Useful Link: Rating Diet Plans

How to Survive Kitchen Renovations

1510062633_0ae46f3a55No matter how long your kitchen renovation takes, setting up a few systems will greatly ease the stress and chaos that construction inevitably brings.

First, box up the items in your old kitchen.  If everything is being gutted and you will not have a stove then box, tape and label all cooking implements, pots, pans, etc. Box up all glassware, silverware, and small appliances. Regarding food, box up but leave open and available any easy to cook items: soup, canned vegetables, easy cook rice, etc.  Remember to leave out:

 

 

  • Zip lock bags
  • Salt and pepper
  • Can opener
  • Plastic or glass pitchers
  • Cutting boards
  • Cleaning supplies
  • Garbage bags
  • Pet supplies

Next you will need to set up an interim kitchen. If you have an adjoining room, like a dining room, plan to use this as your temporary kitchen.  Move your refrigerator to this room—you will be incredibly happy you did so. Fresh food, fruits and vegetables will be your salvation during the chaos. Move your dining table to one wall and relocate chairs to a spare room. Cover the table and set up the microwave, coffee station, and a prep / work area.  Purchase microwave safe paper products: bowls, plates, coffee cups, regular cups, plastic silverware. Keeps these readily accessible near the prep area.

Also purchase lots of gallon bottles of water or fill pitchers and keep them nearby. You will need them for drinking, rinsing pet bowls, filling the coffee pot, etc.

Expect the worst! Keep in mind that any renovation, no matter how skillfully handled has problems. There are unexpected issues and delays that happen on every project. You are likely to be frustrated and the chaos in your home is very stressful.  Having your basic food and prep area well organized will keep everyone’s stress in check and enable you to focus on the fun and excitement a renovation brings!

by: Susan Johnson
Organizing, Design and Home Staging Consultant at In Order To Succeed

Further Reading
Green Kitchen with Spaghetti Scrub by Goodbye Detergent (January 2010)
How To Successfully Organize A Kitchen (September 2009)

Image courtesy of The Kitchen Designer’s photostream.

How to Have an Organized Kitchen

Screen shot 2009-09-28 at 9.07.13 PMIn most homes the kitchen is often the room that sees the most activity. Everything from children’s craft projects to mail to miscellaneous household items often wind up someplace in the kitchen. Having a clutter free organized kitchen means frequent cleaning but it also means you won’t lose that bill and your children will be able to find those science projects when they need them.

The best way to reduce the amount of time you spend cleaning the kitchen is to come up with an organization system that works for you and your family. Here are our tips:

  • To begin you first must mentally prepare yourself for the task ahead. Look around your kitchen and take an inventory or what belongs in the kitchen, what can be put away, and what you longer need.
  • Clean and Organize your Cabinets: After you have taken inventory begin planning the best place to store items. We suggest placing items by frequency of use and near where you use them. For example keep pots, pans, and other cooking utensils near the stove, and keep dishes and silverware near the dishwasher or dinning area.
  • Clean and Organize your Pantry: After taking inventory take everything out of the pantry, clean and place back in categories and by frequency of usage. For example use one shelf for dry goods, another for canned goods, etc. You may also want to consider using baskets for smaller items like gravy mixes, which will make them easier to find and avoid spillage from opened packets.
  • Use a Spice Rack: Using a wall-mounted or counter top spice rack can save a cabinet space and help to keep your spices organized. Alphabetize your spices and store your spice rack near the stove.
  • Clean your Counter Tops: Remove any items you don’t use on a regular basis from your counter tops. Keep items you use frequently and want to store on the counter tops in pretty containers such as glass jars. This will give you more room for cooking and improve the overall atmosphere of your kitchen. It’s amazing how much more relaxing the atmosphere in your kitchen will feel by simply removing the clutter from your counter tops.
  • Organize your Junk Drawer – We wish you wouldn’t have one, but we understand that sometimes having a junk drawer is necessary. However, that doesn’t mean it shouldn’t be organized. Place small baskets or other small containers in the drawer to store items like batteries, clips and any other interesting things your kitchen collects.
  • Create a Message Station: Let’s face it since the kitchen is one of the most frequently used rooms in most houses it  also often becomes a message area. So, set up a specific place for the telephone, messages, keys, mail, etc.
  • Clean and organize your Fridge: This is something that should be done every time you go grocery shopping. Remove items that are past their expiration date, bad, empty, etc and wipe your fridge down. Bacteria in fridges accumulates quickly so cleaning your fridge once a week is necessary.
  • Finally, one last tip. If your household includes children especially young children try arrange your cabinets, pantry, etc with them in mind. Keep items they use frequently on lower shelves and items you don’t want them to get into higher up.

Further Reading:
For more information on professional organizing services and kitchen organization tips visit:
In Order To Succeed
Kitchen Organizing Tips
10 Simple Kitchen Organizing Tips
Ten Next To Great Kitchen Organizing Tips
Organizing Your Kitchen